Tupu-ā-nuku has a special interest in our edible plants. This includes the natives pūhā (sowthistle), kawakawa (pepper tree), kōkihi (NZ spinach), and tī kōuka (cabbage tree). In watching the preparations for their growth and harvest, she has come to understand the importance of healthy soil. Tupu-ā-nuku encourages us to consider more carefully what we are putting into Papatūānuku (the earth), and in what quantities.
*Our question*
What are some more eco-friendly ways to garden?
What are some more eco-friendly ways to garden?
- soil
- water
- sun
- sticks
- rope
- rain
- worms
- stones
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